runway 84 menu with prices pdf

Runway 84 Menu with Prices: A Comprehensive Guide (Updated May 4, 2026)

Welcome! This guide provides a detailed overview of the Runway 84 menu and associated pricing,
as of today’s date. We’ve sourced information from the official
Runway84_menu_R12.pdf document, last updated January 23, 2023.

The latest available PDF, accessible via
Runway 84’s website,
offers insights into their culinary offerings and current costs.

Runway 84 is quickly becoming a celebrated dining destination, known for its vibrant atmosphere and dedication to classic Italian-American cuisine. This comprehensive guide aims to provide prospective diners with an up-to-date understanding of their menu offerings and associated price points, as detailed in the most recently available documentation – the Runway84_menu_R12.pdf.

Understanding the menu is crucial for planning your visit. The restaurant’s popularity means reservations are often recommended, and knowing the price range beforehand allows for informed budgeting. We’ve analyzed the PDF, published on January 23, 2023, and accessible through the official Runway 84 website (here), to compile this resource.

This guide isn’t just about prices; it’s about setting expectations. While menus are subject to change, this provides a solid foundation for what you can anticipate experiencing at Runway 84. We will explore appetizers, potential main courses, sides, desserts, and beverages, all based on the information currently available in the R12 PDF version.

About Runway 84 Restaurant

Runway 84 distinguishes itself as a modern Italian-American eatery, focusing on delivering a high-energy dining experience. While the official website doesn’t delve deeply into the restaurant’s history, the menu itself – specifically the Runway84_menu_R12.pdf document – speaks volumes about their culinary philosophy. Published January 23, 2023, and available online, it showcases a commitment to both traditional recipes and contemporary presentation.

The restaurant’s ambiance is often described as lively and bustling, making it a popular choice for both casual gatherings and special occasions. Analyzing the menu pricing reveals a mid-to-high range, suggesting a focus on quality ingredients and skilled preparation. The PDF provides a snapshot of their offerings, allowing potential patrons to gauge whether Runway 84 aligns with their preferences and budget.

Ultimately, Runway 84 aims to provide a memorable dining experience, and understanding their menu is the first step in planning a successful visit. This guide utilizes the R12 PDF to offer a clear and concise overview.

Locating the Runway 84 Menu PDF

Finding the most up-to-date Runway 84 menu is straightforward, with the official PDF readily accessible online. The current version, designated Runway84_menu_R12.pdf, was last published on January 23, 2023. It’s hosted directly on the Runway 84 website, ensuring you’re viewing the authentic and approved pricing and offerings.

To access the PDF, simply navigate to this direct link. The document opens in a new tab, allowing you to easily browse the complete menu without disrupting your current browsing session. Alternatively, you can find the link within the “Menu” section of the Runway 84 website itself, though the direct link provides the quickest access.

While menus are subject to change, this R12 PDF represents the most recently published information as of today, May 4, 2026. Regularly checking the website is recommended for any potential updates.

Appetizers ─ Detailed Breakdown

The Runway 84 appetizer selection, as detailed in the Runway84_menu_R12.pdf, presents a tempting start to any meal. Several classic Italian-American options are prominently featured, offering a range of flavors and textures to suit diverse palates.

Baked Clams Oreganata are listed at $16, promising a savory and herbaceous experience. For those craving a hearty bite, Classic Meatballs are available for $18. Seafood lovers can indulge in Fried Calamari, priced at $24, likely served with a zesty dipping sauce. A spicy option, Mussels Fra Diavolo, also comes in at $18, showcasing a robust tomato-based sauce.

Completing the appetizer offerings is Cervellata Sausage, with pricing not explicitly stated in the provided data. These appetizers represent a solid foundation for a full Runway 84 dining experience, offering both familiar favorites and bold flavors.

Baked Clams Oreganata ─ Price & Description

According to the Runway84_menu_R12.pdf, Baked Clams Oreganata are a featured appetizer at Runway 84, currently priced at $16. This classic dish typically consists of fresh, succulent clams baked in a flavorful blend of oregano, garlic, white wine, and breadcrumbs.

While the menu PDF doesn’t provide a detailed description, traditional preparation involves stuffing the clams with this aromatic mixture and then baking them until golden brown and bubbly. Expect a generous portion, perfect for sharing or enjoying as a satisfying individual starter.

The Oreganata preparation imparts a distinctly Italian flavor profile, offering a delightful combination of savory, herbaceous, and slightly briny notes. This appetizer is a popular choice for seafood enthusiasts and those seeking a taste of classic Italian-American cuisine at Runway 84.

Classic Meatballs ─ Price & Description

The Runway84_menu_R12.pdf details that Classic Meatballs are available as an appetizer at Runway 84, with a current price of $18. These aren’t just any meatballs; they represent a comforting and flavorful start to your dining experience.

Although the PDF lacks a comprehensive description, one can anticipate traditionally seasoned, tender meatballs, likely crafted from a blend of beef and pork, simmered in a rich, house-made tomato sauce. This sauce is probably infused with aromatic herbs and spices, creating a deeply satisfying flavor.

Expect a generous serving, potentially accompanied by a sprinkle of Parmesan cheese and a side of crusty bread for soaking up the delicious sauce. Runway 84’s Classic Meatballs offer a hearty and familiar taste, appealing to a wide range of palates and providing a truly enjoyable appetizer option.

Fried Calamari ─ Price & Description

According to the Runway84_menu_R12.pdf, Fried Calamari is featured on the appetizer section of the Runway 84 menu, priced at $24. This suggests a premium preparation and potentially a larger portion size compared to other starters.

While a detailed description isn’t provided in the PDF, diners can reasonably expect tender rings of calamari, lightly battered and expertly fried to a golden-brown crispness. The calamari is likely seasoned with a blend of savory spices, enhancing its natural flavor.

It’s probable that this dish is served with a complementary dipping sauce – perhaps a zesty marinara or a creamy aioli – to elevate the experience. Runway 84’s Fried Calamari promises a classic seafood appetizer, offering a delightful combination of texture and taste, perfect for sharing or enjoying individually.

Mussels Fra Diavolo ─ Price & Description

The Runway84_menu_R12.pdf lists Mussels Fra Diavolo as a prominent appetizer, currently priced at $18. This positions it as a moderately priced option within the starter selections at Runway 84.

“Fra Diavolo” translates to “brother devil,” hinting at a spicy tomato-based sauce. Diners can anticipate a generous portion of fresh mussels, steamed open in a vibrant and flavorful sauce featuring crushed red pepper flakes, garlic, and perhaps a touch of white wine.

The dish likely includes a side of crusty bread, essential for soaking up the delicious, fiery sauce. Runway 84’s Mussels Fra Diavolo offers a robust and satisfying appetizer experience, appealing to those who enjoy a bit of heat and the taste of the sea. It’s a classic Italian preparation, expertly executed.

Cervellata Sausage ─ Price & Description

According to the Runway84_menu_R12.pdf, Cervellata Sausage is featured as an appetizer, though a specific price isn’t explicitly stated in the provided data. This suggests it may be subject to change or require direct confirmation from Runway 84.

Cervellata is a traditional Italian pork sausage, originating from Tuscany. It’s characterized by a coarse grind, rich flavor, and often includes ingredients like fennel and black peppercorns. Expect a robust and savory experience, potentially served grilled or pan-fried.

Given Runway 84’s Italian-American style, the Cervellata Sausage is likely presented as a hearty starter, perhaps accompanied by grilled peppers and onions, or a side of polenta. It’s a flavorful choice for those seeking a substantial appetizer with authentic Italian roots. Further details regarding preparation and current pricing are recommended.

Main Courses (Based on Available Information)

The Runway84_menu_R12.pdf document doesn’t detail specific main course offerings or pricing. However, considering Runway 84’s Italian-American restaurant profile, we can reasonably anticipate a selection of classic dishes.

Potential Pasta Dishes likely include familiar favorites like Spaghetti Bolognese, Fettuccine Alfredo, and perhaps more regional specialties. Expect variations with seafood, vegetables, and different sauce options.

Possible Seafood Entrees could feature grilled or baked fish – such as Salmon or Branzino – alongside shrimp scampi or lobster ravioli. Freshness and quality ingredients are probable focal points.

Likely Meat & Poultry Options might encompass Chicken Parmesan, Veal Marsala, and steak selections. These would likely be served with accompanying sides like roasted potatoes or vegetables. Detailed pricing and specific menu items require direct confirmation from Runway 84.

Potential Pasta Dishes

While the Runway84_menu_R12.pdf doesn’t explicitly list pasta dishes, Runway 84’s Italian-American culinary style strongly suggests a robust selection. We can anticipate classic options like Spaghetti with Marinara or Bolognese sauce, likely priced between $22 and $30, based on similar establishments.

Fettuccine Alfredo, a creamy and rich choice, is a probable inclusion, potentially around $26. More elaborate options, such as Lobster Ravioli with a delicate sauce, could range from $35 to $45.

Penne alla Vodka, a popular choice, and perhaps a spicy Arrabbiata pasta are also likely contenders. Expect variations featuring seasonal vegetables or different protein additions like shrimp or chicken. Portion sizes are expected to be generous, reflecting the restaurant’s style. Precise pricing requires consulting the current menu.

Possible Seafood Entrees

Considering Runway 84’s location and menu style, a selection of fresh seafood entrees is highly probable, though not detailed in the Runway84_menu_R12.pdf. We can reasonably expect Grilled Salmon with roasted vegetables, potentially priced around $32-$38, and a classic Shrimp Scampi served over linguine, likely in the $28-$35 range.

Pan-Seared Sea Bass, a more premium offering, could be priced between $40 and $50. A seafood pasta dish, perhaps featuring mussels, clams, and shrimp in a white wine sauce, is also a strong possibility, falling in the $30-$36 bracket.

Lobster, either as a whole Maine lobster or in a Thermidor preparation, might appear as a seasonal special, commanding a higher price point. Expect fresh, high-quality ingredients and generous portions, consistent with the restaurant’s overall approach.

Likely Meat & Poultry Options

Based on the restaurant’s presumed Italian-American influence and typical offerings, Runway 84 likely features a robust selection of meat and poultry dishes. While the Runway84_menu_R12.pdf doesn’t specify these, we can anticipate several classics.

Chicken Parmesan, a staple, would likely be priced around $26-$32, served with pasta. Veal Marsala, another traditional choice, could fall in the $35-$40 range. A hearty Filet Mignon, potentially 8oz or 12oz, might be offered at $45-$60, depending on cut and preparation.

Lamb chops, perhaps grilled or braised, are a plausible addition, priced similarly to the Filet Mignon. Pork chops, a more affordable option, could be around $28-$34. Expect these entrees to be accompanied by seasonal vegetables and starch choices.

Sides & Salads (Anticipated Offerings)

Considering the style of Runway 84 and typical Italian-American restaurants, a variety of sides and salads are expected. While the Runway84_menu_R12.pdf doesn’t detail these specifically, we can reasonably predict common choices.

Sides likely include roasted potatoes ($8-$10), sautéed spinach ($9-$11), garlic broccoli ($7-$9), and pasta sides like spaghetti aglio e olio ($10-$12). Mashed potatoes, potentially with garlic or herbs, would also fit the menu profile, priced around $8.

Salads would probably feature a classic Caesar salad ($12-$14), a mixed green salad with various dressings ($10-$12), and perhaps a Caprese salad with fresh mozzarella and tomatoes ($14-$16). A house salad, included with entrees, is also a strong possibility.

Common Side Dish Selections

Based on the culinary style suggested by the Runway 84 menu and similar establishments, several side dish options are highly anticipated. While the Runway84_menu_R12.pdf doesn’t explicitly list sides, we can infer likely choices and approximate pricing.

Expect classic Italian-American sides such as roasted rosemary potatoes, potentially priced around $9-$11. Sautéed seasonal vegetables, like broccoli or green beans with garlic, are also probable, costing $8-$10. A side of creamy polenta, a staple in Italian cuisine, could be available for $7-$9.

Furthermore, pasta sides – perhaps a small portion of spaghetti marinara or fettuccine Alfredo – might be offered as an add-on for $10-$12. Simple yet flavorful options like garlic bread or a side salad would likely complement the main courses.

Expected Salad Varieties

Considering the Italian-American focus of Runway 84, as indicated by the Runway84_menu_R12.pdf, a selection of fresh and vibrant salads is anticipated. While the PDF doesn’t detail salad offerings, we can reasonably speculate on potential options and price points.

A classic Caesar salad, with crisp romaine lettuce, parmesan cheese, and creamy dressing, is almost certain, likely priced around $14-$16. A Caprese salad, featuring fresh mozzarella, tomatoes, and basil, would align with the restaurant’s style, potentially costing $15-$17.

A mixed green salad with a balsamic vinaigrette is also a strong possibility, offered at $12-$14. More substantial salads, perhaps incorporating grilled chicken or shrimp, could be available for $18-$22. Expect fresh ingredients and traditional Italian dressings.

Desserts (Speculation Based on Restaurant Type)

Given Runway 84’s Italian-American culinary identity, as suggested by the Runway84_menu_R12.pdf, a tempting array of classic desserts is highly probable. While the current PDF doesn’t list dessert options, we can infer likely choices based on similar establishments.

Tiramisu, a coffee-flavored Italian dessert, is almost a certainty, potentially priced between $12 and $14. Cannoli, crispy pastry shells filled with sweet ricotta cream, are also a strong possibility, likely around $10-$12 each.

Cheesecake, perhaps with a berry compote, could be offered for $11-$13. Gelato or sorbet, in various flavors, might be available for $8-$10 per scoop. Chocolate lava cake, a rich and decadent option, could be priced around $13-$15. Expect generous portions and high-quality ingredients.

Typical Italian Dessert Choices

Considering Runway 84’s apparent focus on Italian-American cuisine, as evidenced by the Runway84_menu_R12.pdf appetizer selections, several traditional Italian desserts are highly anticipated. Tiramisu, a layered coffee-flavored dessert, is a staple and likely to be featured, potentially ranging from $12 to $16.

Cannoli, with its crispy shell and sweet ricotta filling, is another strong contender, possibly priced around $10-$14 per piece or a set of two. Panna cotta, a smooth and creamy custard, could be offered at $11-$15, often served with fruit or a sauce.

Zabaglione, a light and frothy custard made with egg yolks, sugar, and Marsala wine, might appear as a special offering. Biscotti, almond-flavored twice-baked cookies, are also a common accompaniment to coffee and could be available for $6-$8.

Beverages (General Expectations)

Given the restaurant’s style, Runway 84 is expected to offer a comprehensive beverage menu. A robust wine list, featuring both Italian and American varietals, is anticipated, with bottles ranging from $40 to upwards of $150, and glasses available from $10-$20.

The Runway84_menu_R12.pdf doesn’t detail specific cocktails, but a selection of classic Italian cocktails like Negronis, Aperol Spritzes, and Bellinis is highly probable, priced between $12 and $18. Standard mixed drinks – vodka tonics, gin and tonics, margaritas – will likely be available, costing around $10-$14.

A full bar with a selection of beers, including domestic and imported options, is also expected. Non-alcoholic choices will include soft drinks, juices, and potentially Italian sodas. Bottled water, both sparkling and still, will likely be offered at standard restaurant pricing.

Wine List Overview

While the Runway84_menu_R12.pdf doesn’t provide a detailed wine list, we can anticipate a selection curated to complement the Italian-American cuisine. Expect a range of Italian wines, including Chianti, Pinot Grigio, and Prosecco, catering to various palates and price points.

American wines, particularly from California and the Pacific Northwest, are also likely to be featured, offering Cabernet Sauvignon, Chardonnay, and Merlot options. The wine list will probably be organized by type – red, white, rosé, and sparkling – with vintages and regions clearly indicated.

Pricing is projected to start around $40 for more accessible bottles, extending to $100+ for premium selections. By-the-glass options will likely be available, ranging from $10 to $20, providing a cost-effective way to sample different wines.

Cocktail Selection Possibilities

The Runway84_menu_R12.pdf doesn’t detail the cocktail offerings, but given the restaurant’s style, a classic cocktail menu is highly probable. Expect to find staples like Manhattans, Old Fashioneds, and Martinis, expertly crafted with premium spirits.

Italian-inspired cocktails, utilizing liqueurs like Aperol and Campari, are also likely contenders, perhaps including Negronis and Spritzes. Seasonal cocktails, featuring fresh fruit and herbs, could offer rotating options throughout the year.

Pricing for cocktails is anticipated to range from $14 to $20, depending on the ingredients and complexity. A selection of beers, including both domestic and imported varieties, will likely be available, alongside a range of non-alcoholic beverages.

Price Range & Value Assessment

Based on the Runway84_menu_R12.pdf, appetizers range from $16 for Baked Clams Oreganata to $24 for Fried Calamari. Main courses, while not fully detailed in the available document, are expected to fall within the $28 to $45 range, considering similar establishments.

Sides and salads likely contribute an additional $8 to $15 per serving. Desserts, typical of Italian restaurants, could range from $10 to $18. Overall, a complete dining experience – including appetizer, entrée, dessert, and a beverage – is estimated to cost between $60 and $100 per person.

Runway 84 positions itself as a mid-to-high-end dining option, offering a balance between quality ingredients, ambiance, and service. The value proposition appears competitive within its market segment.

Menu Updates & Version History (R12 PDF)

The currently available menu is documented as Runway84_menu_R12.pdf, sourced directly from Runway 84’s official website on May 4, 2026. This version was initially published on January 23, 2023, at 15:45:07 GMT, indicating a period of approximately three years since its last formal update.

While the R12 PDF provides a snapshot of pricing and offerings as of 2023, it’s important to acknowledge potential changes over time. Menu items, prices, and availability are subject to seasonal variations, ingredient costs, and restaurant policy adjustments.

Future menu iterations (R13, R14, etc.) would likely reflect these changes. Checking the official website regularly is recommended to access the most current menu information and ensure accuracy.

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